Premium Beef Steak Snack - 23g Protein, 2g Carbs

Jack Link's Premium Cuts Beef Steak is an original Jack Link's product based on his great-grandfather's old-world recipes. It's a premium slice of beef seasoned with that special blend of spices and slow smoked over hardwoods. Made with lean cuts of 100% premium beef, each beef steak is marinated in their special blend of herbs and spices, making them an epic protein snack you're sure to crave.

Talk about a protein snack! With 23g of protein per serving, snacking on their savory Beef Steak bars is a delicious way to get more protein every day. Leveraging generations of jerky making expertise, they are made with lean, 100% premium beef and seasoned with Jack Link's signature blend of Original spices. It's slow cooked over hardwood smoke for a classic jerky taste and easy-to-chew texture you'll crave.

Stick a steak in your backpack, your back pocket, your jacket pocket. Wherever you can conveniently grab it when hunger strikes. No refrigeration required, it's the perfect snack for work, home, the trails or the lake. Jack Link's is the America's #1 selling jerky brand, and they are proud to be a family-owned company!

When you rip open a package of Jack Link's, you will get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Jack Link's protein snacks are the fuel for people to Feed Their Wild Side, no matter the occasion.

A Word from Jack... "We're a company from a town that you've likely never heard of with a jerky that you have. As a matter of fact, we've got the best-selling jerky in all of North America and the fastest growing in the world. Not bad for a family business based in Minong, Wisconsin, population 521. We're smack dab in the middle of the great Northwoods – somewhere between 'where the heck are we' and God's country. It's the kind of place where flannel's good enough for Sunday, and coffee only comes one way--black. Around here, there is fresh clean air, lots of trees, good fishing and hunting. If we didn't already live here, it would be a great place to get away from it all."

"So, how did a guy from Minong start making beef jerky? Well, it came to me one day when my boys and I were headed out to the woods for an afternoon hunt. We stopped at a local store for snacks and bought some jerky out of the glass jar on the counter. Turned out to be about as tough as our hunting boots. It was clear to me that whoever made that tough jerky cut the meat the wrong way. You see, I know all about cutting beef, since my family's been in the meat business since the 1890s."

product information: